Chèques-cadeaux

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The Johnstown Estate Gift Voucher
Chèque-cadeau du domaine de Johnstown

Our monetary gift voucher can be used for anything you wish in the hotel and Spa, from a delicious Afternoon Tea in The Atrium to a luxurious overnight stay

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Afternoon Tea for Two at The Johnstown Estate
Thé de l'après-midi pour deux personnes au domaine de Johnstown

Afternoon tea at The Johnstown Estate is the ideal way to relax or celebrate that special occasion.

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Afternoon Tea for Two with Prosecco
Thé de l'après-midi pour deux personnes avec Prosecco

Afternoon tea at The Johnstown Estate is the ideal way to relax or celebrate that special occasion. 

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One Night Stay at The Johnstown Estate with Dinner
One Night Stay at The Johnstown Estate with Dinner

Enjoy a delicious four-course dinner, where signature dishes include hand-picked Irish beef and beautifully decorated desserts that look almost too good to eat.

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The Spa Gift Voucher
Chèque-cadeau pour le Spa

Our Elemis and Gharieni Flagship spa is a healing hub where touch and technology are turbo-charged by the power of minerals

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Midweek Rooftop and Indoor Thermal Experience for Two
Midweek Rooftop and Indoor Thermal Experience for Two

The Rooftop and Indoor Thermal Experience

Available to book Monday to Thursday

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Luxury Day Spa Package
Forfait Spa de jour de luxe

It doesn’t get more indulgent than a Spa Day at The Johnstown Estate.

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Coach House Brasserie
Brasserie Coach House

Instantly feel at home in the Coach House Brasserie with its booth-seating and roaring fire in Kitty’s Corner. 

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Parterre, Cocktail Bar
Parterre, Cocktail Bar

The Johnstown Estate’s welcomes you to, ‘Parterre’, a captivating garden terrace cocktail bar serving impeccable cocktails amidst natural beauty.

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Fire & Salt
Feu et sel

Fire & Salt is relaxed, fine-dining in a sophisticated, contemporary space. Our menu has tender meat, fish, dairy, vegetarian and vegan dishes for all tastes and appetites.  Signature dishes include hand-picked beef, dry-aged for up to 36 days in Himalayan sea-salt – our name derives from the fire which seals and caramelizes the steak and the salt which seasons it.

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