We have two different but equally lovely restaurants: Fire & Salt Restaurant and The Coach House Brasserie. We also have a number of private dining rooms decorated in a manner befitting their location – perfect for a special occasion.
Afternoon Tea is also available in our spacious, airy Atrium.


Fire & Salt Restaurant

Fire & Salt is relaxed, fine-dining in a sophisticated, contemporary space.

Our menu has tender meat, fish, dairy, vegetarian and vegan dishes for all tastes and appetites.  Signature dishes include hand-picked beef, dry-aged for up to 36 days in Himalayan sea-salt – our name derives from the fire which seals and caramelizes the steak and the salt which seasons it.

Every dish is thoughtfully designed and matched with tempting sauces, crisp fresh vegetables, and various potato sides.

Topping off a memorable meal, our desserts are skillfully constructed and beautifully decorated by our very talented pastry chef.  They are almost too good to eat… but only if you have the willpower to resist.

Finally, our wine list is both varied and accessible.  We have classic favourites mixed in with a few premium wines and one or two unusual finds for the buffs amongst us.

Traditional Sunday Lunch

Treat yourself to a relaxed Sunday lunch at the award-winning 2 AA Rosette Fire and Salt Restaurant, where you can enjoy a sumptuous three-course meal.

Our traditional Sunday lunch menu includes dishes for all the family to enjoy, including delicious vegetarian and vegan options.
2 courses €32.00 per adult
3 courses €38.00 per adult

Traditional Sunday Lunch at Fire & Salt Restaurant

Serving from 1:00 pm to 3:15 pm

The Coach House Brasserie

Instantly feel at home in the Coach House Brasserie with its booth-seating and roaring fire in Kitty’s Corner.  Upstairs, The Loft offers a more refined brasserie-style experience, and when the sun shines, a new, spacious, outdoor terrace to the front of The Coach House seats nearly 50 people in airy, heated comfort.

The menu at The Coach House includes both casual, modern dishes and traditional, hearty crowdpleasers.

Pair your meal with a drink from the full bar menu, a signature cocktail or select from a wine list designed to match and enhance the menu.

The Coach House Brasserie - Food Serving Times

Sunday to Thursday       12:00 pm to 8:45 pm

Friday and Saturday      12:00 pm to 9:15 pm 

Bank Holiday Sunday    12:00 pm to 9:15 pm 


 The Johnstown Estate’s welcomes you to, ‘Parterre’, a captivating garden terrace cocktail bar serving impeccable cocktails amidst natural beauty.

‘Parterre’ stands undeniably elegant, as a modern glass botanical oasis cleverly designed with a retractable roof, effortlessly transforming the atmosphere from the bright and airy embrace of daylight to the enchanting allure of the evening. This sophisticated space is perfect for casual daytime or evening cocktails and light bites in our late bar in all seasons.

Parterre Opening Hours

Thursday from 4pm

Friday & Saturday from 2pm

Sunday from 1pm

Afternoon Tea in The Atrium

What better pastime than people-watching in a hotel lobby?  Relax in soft velvet wing-back chairs, amidst bespoke carpet and original Irish art, bathed in light from the double-height windows and glass ceiling. The Atrium is a place of spacious comfort. It’s a place to talk business, read, savour Afternoon Tea or enjoy a cocktail… all in peaceful contentment.

  • Afternoon Tea is €39 per person
  • Sparkling Afternoon Tea is €47 per person
  • Children’s Afternoon Tea is €22 per Child (up to 12yrs)
Afternoon Tea Serving Times

12.00 pm – 4.00 pm Daily

Advanced booking required.

Private Dining

Sometimes a special celebration demands that little something extra. Our manor private dining rooms give that extra sense of occasion, or a little privacy if needed.

We have a number to choose from, all designed in keeping with the Georgian heyday and history of The Manor.

The Burgundy is a dramatic double-height room with a minstrel’s gallery, open fireplace and double height windows.

The Willow reflects a more traditional dining room, with a Willow Pattern décor and fringed drapes with deep pelmets.

The Rose is named after Rose Prendergast who was the last Lady of the House before it was converted into the hotel it is now.  Mrs Prendergast lived there for over 50 years and particularly loved this cosy room for breakfasting.

Each provides an opportunity to tailor a dining option around your specific needs.

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