Dining

Fire & Salt is relaxed, fine-dining in a sophisticated, contemporary space. Our menu has tender meat, fish, dairy, vegetarian and vegan dishes for all tastes and appetites.  Signature dishes include hand-picked beef, dry-aged for up to 36 days in Himalayan sea-salt – our name derives from the fire which seals and caramelizes the steak and the salt which seasons it.

Every dish is thoughtfully designed and matched with tempting sauces, crisp fresh vegetables, and various potato sides. Topping off a memorable meal, our desserts are skilfully constructed and beautifully decorated by our very talented pastry chef.

They are almost too good to eat… but only if you have the willpower to resist. Finally, our wine list is both varied and accessible.  We have classic favourites mixed in with a few premium wines and one or two unusual finds for the buffs amongst us.

Indulge in an exquisite dining experience with Fire & Salt’s early bird menu: a delectable 3-course meal paired with a bottle of fine wine, all for just €99 per couple. Available on Thursdays (5pm – 7pm) and Fridays (5pm – 6pm) throughout January & February.

Celebrate love this Valentine’s Day with dinner for two at Fire & Salt Restaurant in The Johnstown Estate, where romance meets culinary excellence.

Indulge in an enchanting dinner for two, which includes:

• Pre-dinner drink (french martini or bottle of beer)
• Four-course dinner
• Rose on each plate for the lady
• €135 for two people

Instantly feel at home in the Coach House Brasserie with its booth-seating and roaring fire in Kitty’s Corner.  Upstairs, The Loft offers a more refined brasserie-style experience, and when the sun shines, a new, spacious, outdoor terrace to the front of The Coach House seats nearly 50 people in airy, heated comfort.

The menu at The Coach House includes both casual, modern dishes and traditional, hearty crowdpleasers.

Pair your meal with a drink from the full bar menu, a signature cocktail or select from a wine list designed to match and enhance the menu.

Please note booking is essential in order to avoid disappointment.

Treat yourself to our delicious Afternoon Tea and enjoy an array of sweet and savoury delights, all made using the finest seasonal ingredients. Savour the perfect balance of flavours, with savoury bites like Mini Irish Smoked Salmon Bagels and Boilie Goats Cheese Lollipops, alongside sweet temptations such as Lemon Meringue Tartlets and Chocolate Ginger Cake. Each creation is freshly made by our renowned pastry chef, featuring stunning, Instagram-worthy treats that are almost too beautiful to eat.

Pair your selection with freshly brewed tea or coffee from J.J. Darboven, known for its rich, aromatic blends. Alternatively, elevate your experience with a signature cocktail, making this the perfect occasion to unwind.

For those seeking an extra touch of luxury, our Sparkling Afternoon Tea includes Prosecco, adding a celebratory note to your indulgent escape. Whether you’re marking a special occasion or simply enjoying time with friends, Afternoon Tea is always a treat to be savoured.

• Afternoon Tea is €39 per person
• Sparkling Afternoon Tea is €47 per person
• Children’s Afternoon Tea is €22 per Child (up to 12yrs)

Sometimes a special celebration demands that little something extra. Our manor private dining rooms give that extra sense of occasion, or a little privacy if needed.

We have a number to choose from, all designed in keeping with the Georgian heyday and history of The Manor.

The Burgundy is a dramatic double-height room with a minstrel’s gallery, open fireplace and double height windows.

The Willow reflects a more traditional dining room, with a Willow Pattern décor and fringed drapes with deep pelmets.

The Rose is named after Rose Prendergast who was the last Lady of the House before it was converted into the hotel it is now.  Mrs Prendergast lived there for over 50 years and particularly loved this cosy room for breakfasting.

Each provides an opportunity to tailor a dining option around your specific needs.